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Understanding phosphorus in Minnesota soils

Quick facts about phosphorus in Minnesota

  • Soil pH is one of the most important factors influencing phosphorus management decisions.

  • To determine the available phosphorus (P) of Minnesota plants, use the Bray-1 test when soil pH is 7.4 or less and the Olsen test when soil pH exceeds 7.4.

  • Soil has both organic and inorganic P forms, but plants can only use inorganic P. Organic P can be converted into inorganic P, and used for growth.

Phosphorus (P) is essential for crop production. It stimulates early plant growth, giving it a healthy and vigorous start.

In Minnesota, most agricultural soils contain between 100 and about 4,000 pounds of total P per acre. Efficiently using this phosphorus is becoming more important due to economic and environmental concerns.

Phosphorus: The basics

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Forms of phosphorus in soils

Soils’ phosphorus (P) chemistry is very complex, and the P exists in many different forms.

However, in practical terms, think of P in soils as existing in three pools: The solution P, active P and fixed P pools.

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Phosphorus and soil

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Paulo H. Pagliari, Extension nutrient management specialist; Daniel E. Kaiser, Extension nutrient management specialist and Carl J. Rosen, Extension nutrient management specialist

Reviewed in 2018

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© 2025 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.