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Tree of heaven

Report invasive species

Tree of heaven (Ailanthus altissima) is a Restricted noxious weed and is considered an early detection species not present or with a limited distribution in Minnesota.

Tree of heaven should be reported. The Minnesota Department of Natural Resources provides detailed recommendations for reporting invasive species.

Tree of heaven in a wooded area

Tree of heaven grows well across a variety of soil types and tolerates varying soil moisture conditions, allowing it to colonize disturbed areas quickly. It grows well in urban areas and is a host for the invasive spotted lanternfly.

It is a deciduous tree that can grow from 60 to 80 feet high. The species has both female and male plants. Its roots are allelopathic, producing chemicals that prevent the germination of nearby plants.

How to identify tree of heaven

Stem

  • Smooth stem with pale gray bark.

Branches

  • Brittle

Leaves

  • Compound, alternate leaves with smooth margins; can reach 1‒4 feet long.
  • Each leaf has 11–41 leaflets with up to five distinct glands near the leaflet base.
  • Leaves have a strong odor.

Flowers

  • Small, light yellow to green in color, and form in large showy clusters.
  • They have a strong, unpleasant odor.

Fruit and seeds

  • Clusters of twisted samaras develop mid-summer.
  • A pinkish hue develops, then matures to light tan.
  • Samaras are dispersed by wind up to 300 feet.
  • Trees in the 12- to 20-year age class produce lots of seed.
  • Each female plant can produce 325,000 seeds per year.

Roots

  • Shallow and grow rapidly.
  • Stem shoots may sprout from roots near the soil surface.
  • Root sprouts can emerge 50–90 feet away from established trees.
Tree of heaven leaves
Tree of heaven in bloom

Authors: Angela Gupta, Amy Rager and Megan M. Weber, Extension educators

Reviewed in 2026

Page survey

© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.