Event information
Date and time
Location
Webinar
Contact
Kelly Kunkel, Extension educator, [email protected]
Food safety basics to protect you and your family
Foodborne illness can affect anyone, but simple everyday habits can make a big difference.
In this webinar, you’ll learn essential food safety practices that help protect you and the people you care about. We’ll walk through practical steps you can take at home to reduce the risk of foodborne illness and keep your kitchen a safer place to cook and share meals.
This webinar is part of Extension's 2026 Healthy Aging Month Webinar Series.
Audience
This webinar is open to anyone.
Cost
Free
Registration
Registration is required.
Accommodations
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
Language
This offering is delivered in English. Interpreter services may be available with an advance request.
Presenters
- Autumn Stoll is a UMN Food Safety Extension Educator leading statewide programs for businesses under the Cottage Food Exemption law. She conducts needs assessments to address emerging producer challenges, aiming to equip Minnesotans with the tools and confidence to grow their food businesses safely and successfully.