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University of Minnesota Extension
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Selecting fans and determining airflow for grain bins

On this page

  • How to pick the best fans for crop drying, cooling or storage facilities, including an online fan selection tool.
  • Crop-specific airflow recommendations and expected static pressure.
  • How to determine airflow delivered by existing fans.

By using fans, you can force air with the proper temperature and relative humidity through a crop to help preserve quality after harvest. Air helps maintain the moisture, temperature and oxygen content of a crop at levels that prevent harmful bacteria and fungi growth and excessive shrinkage.

We primarily discuss grains and oilseeds, but also mention hay, potatoes and other types of produce

Online fan selection tool

The fan selection procedure described below is not too difficult, but there’s an easier way to select fans for grain bins.

The University of Minnesota Fan Selection for Grain Bins is a web-based program developed by the Department of Bioproducts and Biosystems Engineering at the University of Minnesota.

The program is user-friendly and guides you through the fan selection process by asking simple questions about your grain drying or storage bin. The program allows you to select fans from a list of more than 200 commercially available models and see if the selected models provide the desired airflow.

Airflow requirements

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Airflow resistance: Crops

When air is forced through a bulk crop, it must travel through narrow paths between individual particles. For packaged crops, air must travel through or between individual containers.

Friction along air paths creates resistance to airflow. Fans must develop enough pressure to overcome this resistance and move air through the crop.

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Airflow resistance: Bins and buildings

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Fan performance

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How to select fans

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Authors: William F. Wilcke, retired Extension engineer, and R. Vance Morey, retired agricultural engineer

Reviewed in 2018

Page survey

© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.