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University of Minnesota Extension
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4-H clover Pie There workshop

It's time to make pies for the Douglas County Fair and learn about the food and nutrition project.  

  • For youth 4th grade and up (grade completed) work as a team to make pies for the 4-H Food Stand.
  • Take home raw pie crust dough to make your own pie to exhibit at the Douglas County Fair.
  • Kitchen protocol followed.  Please wear long pants, bring a baseball cap, tie hair back and wear tennis shoes.  
  • Space is limited to eight participants.

Audience

Douglas County 4-H'ers grade 4 and up (grade completed) interested in food and nutrition and making pies for the 4-H Food Stand.  

Cost

Free of charge 

Registration

Register in 4-H Online. 

For assistance registering in 4-H Online, refer to this event registration guide or contact your county Extension office.  

Accommodations

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

Upcoming events

© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.