Colleen Carlson, University of Minnesota Extension ag production systems traxl042@umn.edu or 507-521-3640
Stella Ordahl, University of Minnesota Extension AFNR intern sordahl@umn.edu or 952-466-5311
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Beef farmers and consumers will learn more about the basics of beef, meat function and structure, beef quality grades, where different cuts come from, and how to buy and store meat in bulk.
Presented by Carver County Extension and Carlton County Extension.
This is a free event.
Pre-registration required, limit first 25 participants.
Audience
Anyone who is interested in the basics of beef.
Language
This offering is delivered in English. Interpreter services may be available with an advance request.
Cost
Free
Accessibility
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities, contact Colleen Carlson two weeks before the start of the event. Requests received after this date will be honored whenever possible.