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Irrigation scheduling checkbook method

With irrigation scheduling, you can plan when and how much water to apply for maintaining healthy plant growth during the growing season. It’s an essential daily management practice for a farm manager growing irrigated crops.

On this webpage, we’ll describe how to monitor a field's daily soil water balance using what’s commonly known as the checkbook method. This can be used to plan the next irrigation.

Basics of irrigation scheduling

Properly timing irrigation water applications is a crucial decision for a farm manager to:

  • Meet the crop's water needs to prevent yield loss due to water stress.

  • Maximize the irrigation water-use efficiency for beneficial use and conservation of local water resources.

  • Minimize the leaching potential of nitrates and certain pesticides that may impact groundwater quality.

Effective irrigation requires regularly monitoring soil water and crop development conditions in the field, and forecasting future crop water needs.

Delaying irrigation until crop stress is evident or applying too little water can result in substantial yield loss. Applying too much water leads to extra pumping costs, wasted water, and increased risk for leaching valuable agrichemicals below the rooting zone and possibly into the groundwater.

In addition to the checkbook method, other tools to assist with irrigation scheduling include soil probes, soil moisture sensors, in-field weather stations, crop water-use estimators, daily soil water balance checkbook worksheets, computerized daily soil water balance accounting programs and private consultants.

Checkbook scheduling

Soil moisture sensor placement in the field.

The checkbook method of scheduling enables irrigation farm managers to monitor a field's daily soil water balance (in terms of inches of soil water deficit), which can be used to plan the next irrigation.

Download the spreadsheet and user's manual of the North Dakota-Minnesota checkbook method from NDSU.

Keep each field’s soil water balance in individual spreadsheets or spreadsheet tabs because of the differences in soil, crop, planting date, rainfall and plant growth rates.

This method requires that you:

  • Monitor the crop’s growth.

  • Know your soil texture(s) in the rooting zone.

  • Observe and log the maximum air temperature each day.

  • Measure and log the rainfall or irrigation applied to the field.

The checkbook spreadsheet will automatically estimate evapotranspiration and soil water deficits.

You will need:

  • Two or more rain gauges.
  • Max-min thermometer or access to local temperature reports.
  • Checkbook spreadsheet.

The effectiveness of the checkbook method depends on the accuracy and regularity of the in-field observations and measurements. This is because crop water use estimates are influenced by more climatic factors than are considered in this method.

To be successful, visit the field every 3 to 7 days to determine if field conditions align with the estimated soil water deficits predicted in the spreadsheet. If they don’t agree, the estimated soil water deficit can be adjusted.

The best time to make the daily update is early morning, after measuring the in-field rain gauges.

Using the checkbook method

Operate the spreadsheet just like a checkbook. Each day, log the maximum temperature and rainfall or irrigation amounts. To set up and operate an effective soil water accounting system like the checkbook method, you need to understand how field characteristics and soil-water-plant factors interrelate.

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Irrigation amount

When possible, the amount of applied irrigation water should be somewhat less than the soil water deficit to provide some soil water storage reserve for rainfall.

For most soils, the net irrigation application during early plant growth and the last few weeks before maturity should be only 30 to 50 percent of the soil water deficit. This practice will increase the opportunity to store more rainfall and reduce the potential for leaching from normal rainfall events.

On most sandy soils, the irrigation depth should be 80 to 100 percent of the soil water deficit during the crop’s critical growth period. On medium- to fine-textured soils, irrigation application depth should be 50 to 100 percent of the soil water deficit, depending on the irrigation system's pumping capacity.

Author: Jerry Wright, retired Extension engineer

Reviewed in 2026

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.