Spring looks like it is here to stay, and gardeners are gearing up for the growing season. Before you plant those seedlings, consider getting your soil tested. A soil test reveals your soil's composition, making it easier to enrich it with the right nutrients for healthy plant growth. One great way to do this is by using compost.
Composting is easy and requires just three key ingredients:
- Browns: Think dead leaves, branches, and twigs.
- Greens: These include grass clippings, veggie scraps, fruit peels, and coffee grounds.
- Water: The right moisture level is crucial for composting success.
To start your compost pile, aim for a good mix of browns and greens. For instance, mix brown autumn leaves with fresh grass clippings. Don't worry about exact measurements; it's easy to adjust as you go. Find a dry, shady spot near water for your compost pile.
Here's a simple guide:
- Lay a base: Begin with a layer of browns for airflow, like twigs or branches.
- Alternate layers: Add greens and browns in 4 to 6-inch layers for efficient composting.
- Size matters: Chop materials into smaller pieces for faster decomposition.
- Keep it moist: Your compost should be as damp as a wrung-out sponge. Add water as needed.
- Ready, set, compost: When the bottom layer turns dark and rich, your compost is ready in about two months to two years.
For more composting tips, visit: http://www.mncompostingcouncil.org/backyard-composting.html