Extension Logo
Extension Logo
University of Minnesota Extension

Meat processing and buying

The meat and dairy salesroom at the Andrew Boss Meat Science Lab on the University of Minnesota, Twin Cities Campus is closed until further notice. Visit their website for more information on public hours and research at the lab.

Buying meat

Raising animals for meat

  • Beef post-harvest — Best practices, new research and trends for producers, butchers and meat wholesalers, retailers and consumers. 
  • Halal friendly Minnesota —Developing halal meat supply chains involves local communities working together to transform the food system.
  • Halal and kosher meat market assessment — Halal and kosher are faith practices related to foods that are permissible to eat. Both present market opportunities for Minnesota farmers and businesses.

Raising birds for meat

Standards for organic livestock and poultry — The United States Department of Agriculture published new organic livestock and poultry production standards. The goal of clearer standards is to increase consistency in animal welfare practices.

Page survey

© 2024 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer.