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Water testing for the FSMA Produce Safety Rule

Important update

  • The FSMA Produce Safety Rule on Pre-Harvest Agricultural Water was released in May 2024.
  • The Final Rule is substantially different from the previous pre-harvest agricultural water rule.
  • The revised rule only applies to pre-harvest water, which is generally for irrigation purposes or for crop protection. This is different from the requirements for postharvest water, which were not changed. 
  • The testing requirements for pre-harvest water have been removed. 
  • The rule now requires that growers conduct a qualitative Agricultural Water Assessment to determine the quality of their water and to document risks to it. 

What does the updated Rule on Pre-Harvest Agricultural Water require?

The revised rule requires growers to conduct an Agricultural Water Assessment (AgWA) instead of relying on testing the water. The FDA provides a summary of the Final Rule on Pre-Harvest Water.

The AgWA is a holistic assessment of risks to water used on the farm, including risks from nearby septic systems, runoff from animal operations, faulty wells and other infrastructure that might pose a risk to your water quality that you use for pre-harvest uses. Farms use the information that they gather as a part of an AgWA in their decisions about their water use.

Water testing can be used as an input to the AgWA under some circumstances, but it is not required.

What are the exemptions from conducting an Agricultural Water Assessment?

If the water source is groundwater that meets the testing and quality criteria for drinking water (meaning no detectable Generic E. coli in 100/ml) an AgWA is not required.  

If the water is received from a public water system or supply that meets requirements established in the rule an AgWA is not required.

Note: To use these exemptions you must be reasonably certain that the quality of the water will not change prior to the water being used as agricultural water.

When will farms have to comply with the revised Subpart E rules?  

  • All other businesses (>$500K): April 7, 2025 

  • Small businesses (>$250K-500K): April 6, 2026

  • Very small businesses  (>$25K-250K): April 5, 2027

Where does this leave growers now? 

For now, continue to learn more about the quality of your agricultural water to reduce the potential that it might become a source of contamination of your fresh fruits and vegetables. If you like, you can still test that water for E. coli to understand the quality of the water, and use that information in combination with an Agricultural Water Assessment. 

The FDA has created an Agricultural Water Assessment builder that you can find here.

Find more information on testing water on your farm.

If you have questions related to if your farm is subject to the Produce Safety Rule, please contact MDA's Produce Safety program.

For more information on specific water testing requirements under the Produce Safety Rule, see resources at the end of this page or attend a FSMA Grower Training workshop.

This list does not endorse any specific business or testing method. There may be other companies that offer allowable methods for water testing in the state.

When looking for water testing services:

  • Call the lab to ask about their protocol for gathering a sample.
    • Tell them you want to test your ground or surface water samples for generic E. coli using a method allowed by the FDA under the FSMA Produce Safety Rule.
    • Make sure to tell the lab whether the sample is from a surface or well water source, as the testing methods might change based on the source.
  • Water used in the pack house or for other postharvest uses can be reported as presence/absence (P/A) results. But water used in the field (production) must be analyzed by a quantitative method that results in a number.
    • Tell the lab you need an actual number for your irrigation water sample results.
    • The list of water labs on this page shows if a lab can perform both quantitative and presence/absence, or just presence/absence tests.
  • You will receive a sampling kit and instructions from the lab. Follow these instructions carefully: wash your hands before sampling and do not touch the inside of the container.
  • Set a time when the sample should arrive at the lab.
    • Some labs have small incubator capacity and cannot process every sample they receive. Sometimes they do not run samples every day.
    • It is best to call ahead and make sure the lab has the time and capacity to process the sample within the allotted hold time.
  • Some labs can arrange to pick up a sample from a farmer or a drop-off location, but you will need to know the exact day and time you will be sampling.
  • Get the sample to the lab as soon as you can after collection, always within the hold time indicated by the lab.
    • Some labs accept mailed samples, while some require drop-offs.
    • Keep the sample at refrigerator temperatures.
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Allowable testing methods for FSMA Produce Safety Rule

The FDA has determined that the following methods are scientifically valid and at least equivalent to the method of analysis stated in the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (FDA regulation § 112.151(a)), in accuracy, precision and sensitivity.

These are the allowable methods of testing agricultural water for farms covered by the FSMA Produce Safety Rule.

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To better understand the Produce Safety Rule, we recommend taking the FSMA Grower Training course and these sources:

Authors: Annalisa Hultberg, Extension educator; Nusrat Annie Jahan, College of Veterinary Medicine and Fernando Sampedro, School of Public Health

Reviewed in 2026

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.