Kruisselbrink Family
The Kruisselbrink family’s farming story began in 1944, when Henry and Annetta Kruisselbrink established their farm north of Woodstock, Minnesota. They raised dairy cattle along with corn, oats and alfalfa. In 1963, their son Willys and his wife, Aleanor, took over the operation, growing it steadily. Willys was recognized as Minnesota’s Outstanding Young Farmer in 1972, a point of pride for the family. He continued farming until his passing in 1999. Brad grew up working alongside his dad and has carried on the tradition, now partnering with his own son, Austin.
Today, the farm has evolved from its beginnings in dairy to raising replacement heifers. It now focuses on finishing beef cattle, typically feeding around 1,500 head. They crop farm about 1,600 acres of corn, soybeans, alfalfa and small grains. Recently, they have integrated no-till and cover cropping to improve soil health. Their custom chopping business helps local farmers with silage, now largely managed by Austin and his cousin, AJ Bucher. In 2017, Austin and his wife Allison launched Over the Brink Beef, selling quarters, halves and whole beef directly from their farm to customers.
Brad and Austin handle all parts of the farm together. Kim and Allison keep up with the books and make sure everyone is well fed, especially during chopping season. Austin and Allison’s children, Hailey, Harper and Wyatt, are already growing up immersed in farm life and 4-H, learning lessons both in and out of the show ring.
The Kruisselbrinks are deeply rooted in their community. They are active members of Woodstock Community Church and the Pipestone Cattlemen’s Association. Brad retired after 27 years with the Woodstock Fire Department and serves on local boards tied to soil, water and agricultural quality. Austin volunteers as a firefighter and has been mayor of Woodstock for five years. Allison volunteers as a first responder, leads the Woodstock Community Club, and works full time as a pediatric occupational therapist. Together, the family continues to build on their multi-generation farm, grateful for the support of friends, neighbors and their faith.