Safe food temperatures: Don't get your holiday guests sick

Event information

Date

Thursday, December 12, 2024

Add to Calendar 2024-12-12 17:30:00 2024-12-12 18:30:00 Safe food temperatures: Don't get your holiday guests sick During this webinar, participants will learn about the Temperature Danger Zone. By the end of the webinar, participants will be able to prepare and hold foods at the safe minimum internal temperature. Note: This webinar will also be offered Monday, December 9 from noon to 1 p.m. America/Chicago public

Time

5:30 - 6:30 p.m. Central time

Location

Webinar

Contact

Amy Johnston, University of Minnesota Extension educator
ajohn23@umn.edu or 651-480-7704

During this webinar, participants will learn about the Temperature Danger Zone.

By the end of the webinar, participants will be able to prepare and hold foods at the safe minimum internal temperature.

Note: This webinar will also be offered Monday, December 9 from noon to 1 p.m.

Audience

Farmer’s market managers
Growers/farmers interested in pursuing value-added food production in the future
Value-added food producers and processors: licensed, cottage foods
Licensed food businesses
Vendors at markets

Cost

Free

Accessibility

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities contact Amy Johnston, ajohn23@umn.edu, two weeks before the start of the event. Requests received after this date will be honored whenever possible.