Murray County 4-H Livestock Quality Assurance and Ethics (LQA&E) training

Event information

Date

Thursday, June 13, 2024

Add to Calendar 2024-06-13 18:00:00 2024-06-13 21:00:00 Murray County 4-H Livestock Quality Assurance and Ethics (LQA&E) training Murray County 4-H will host an in-person training for LQA&E levels 1 and 2 on June 13, 6-9 p.m. LQA&E training must be taken by youth in grades 6 and up exhibiting 4-H livestock to be eligible for the Minnesota State Fair and for youth in grades 3 and up to be able to sell livestock at market. In-person LQA&E certification is good for three fair seasons, so training must be taken every three years. Learn more about LQA training. Murray County 4-H Building Murray County 4-H Building Murray County 4-H Building America/Chicago public

Time

6 - 9 p.m. Central time

Location

Murray County 4-H Building
3048 Broadway Ave
Slayton , MN 56172

Contact

Kim Hause, University of Minnesota Extension educator
hausek@umn.edu

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Silhouettes of a cow, sheep, goat, chicken, pig, and rabbit next to a large green 4-H clover emblem.

Murray County 4-H will host an in-person training for LQA&E levels 1 and 2 on June 13, 6-9 p.m.

LQA&E training must be taken by youth in grades 6 and up exhibiting 4-H livestock to be eligible for the Minnesota State Fair and for youth in grades 3 and up to be able to sell livestock at market. In-person LQA&E certification is good for three fair seasons, so training must be taken every three years.

Learn more about LQA training.

Audience

4-H youth exhibiting livestock in grades 3 and up.

Cost

Free

Registration

Registration is required in 4-H Online by June 12.

For assistance, refer to the event registration guide or contact Kim Hause.

Accessibility

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities, contact Kim Hause two weeks before the start of the event. Requests received after this date will be honored whenever possible.