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Making the grade: Beef cuts for the consumer

Event information

Date

Time

Central time

Location

Carver County Public Works Building
11360 Hwy 212 West
Cologne, MN 55322

Contact

Colleen Carlson, University of Minnesota Extension ag production systems
traxl042@umn.edu or 507-521-3640

Stella Ordahl, University of Minnesota Extension AFNR intern
sordahl@umn.edu or 952-466-5311

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Beef farmers and consumers will learn more about the basics of beef, meat function and structure, beef quality grades, where different cuts come from, and how to buy and store meat in bulk.

  • Presented by Carver County Extension and Carlton County Extension.
  • This is a free event.
  • Pre-registration required, limit first 25 participants.

Audience

Anyone who is interested in the basics of beef.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

Cost

Free

Accessibility 

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities, contact Colleen Carlson two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Registration

Register at by July 1st

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