Do you like to entertain? Cook around a theme? Make a complete meal? Then food revue is for you; youth grades K-13 can participate (grade completed.)
Food revue is a fun part of the food and nutrition project area. Design a fun menu (typically around a theme) and a menu that incorporates a healthy balanced meal. Next step is to present your information to a judge. The exhibit consists of a display that includes table setting for your meal (includes dishes, cutlery, placemat, tablecloth, glasses etc.), one of the items from your menu prepared and brought to judging and an 8.5x11 inch copy of your featured recipe. See flyer for full information and samples.
During judging, exhibitors are asked questions about menu and food item prepared. Exhibitors should have knowledge around menu choices, food groups, nutritional value and cost per serving.
Language
This offering is delivered in English. Interpreter services may be available with an advance request.
Accessibility
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities, contact Douglas County Extension two weeks before the start of the event. Requests received after this date will be honored whenever possible.
Registration
Register in 4-H Online by June 10.
To register, go to 4-H Online under "Events" and look for Douglas County 4-H Food Revue, then follow the prompts. To be eligible for champion, reserve champion and state fair you must register in advance by the June 10 deadline. Please refer to this event registration guide when registering for an event.