This page focuses on cover crops in commodity crop systems. For vegetable production, including home gardens, see Cover crop selection for vegetable growers.
When getting started with cover crops, the best approach is to keep it simple. Try one or two species of cover crops and plant them in early-harvested fields to set up the fields for long-term success. In some years, moisture or temperature may limit cover crop growth, so it’s important to experiment with the system for a few years to get a feel for the possibilities.
Talk to local Extension staff, your Soil and Water Conservation District (SWCD) or Natural Resources Conservation Service (NRCS), to go over your cover crop plan. Make sure your agronomist, landlord, lender and farm employees understand the plan and have a chance to ask questions.
Try these recipes for low-risk first-time cover crop options. For a summary by species of Minnesota-based research, see the Minnesota Office for Soil Health Cover Crop Guide.
Tillage
Cover crops are best suited to low- or no-till systems. No-till soybeans are easier to start with than no-till corn, but it’s still important to go over your planter systems for residue management and row closing.
Planning for a no-till crop starts at harvest the year before, as it’s important to leave as much corn residue upright instead of chopped and distributed. The chopped residue stays wet and cool longer than unchopped, vertical corn stubble.
Learn more about reducing tillage and incorporating cover crops in the soil health video series and the Upper Midwest Tillage Guide.
Setting goals for cover crops
What are your goals for cover crops? This will affect your choice of species. Below are some common goals and suggestions to achieve them.
Erosion control
Plant something fast-growing, like oats, or use cereal rye if you want to make sure to protect your soil from spring rains.
Nitrate scavenging
Cereal rye reliably produces the most biomass of cover crops grown in Minnesota, so it’s a good choice for maximizing the uptake of soil nutrients.
Nutrient provision to cash crop
Winterkilling broadleaves like radishes or turnips are more likely to break down quickly and provide nutrients the following spring. Legumes like hairy vetch or clovers can build organic N in the soil.
Forage production
Plant a higher seeding rate of a mix of grasses and broadleaf plants to get both forage dry matter and nutrient content.
Compaction reduction
Brassicas like turnips and radishes have good taproots to break up a plow pan, but make sure you plant them early enough (after wheat or canning crops) to get good growth.
Weed control
Weed control with cover crops requires excellent stands (<1000 lb biomass/ac) to out-compete spring-emerging weeds. A high rate of cereal rye is recommended.
Terminating by roller-crimping could enhance that smothering action, but must be done at precise timing to ensure full rye termination.
Choosing a cover crop
The Midwest Cover Crop Council’s selection tool for Minnesota evaluates the pros and cons of different species. Start with one or two cover crops to get acquainted with their benefits. Expensive seed mixes aren’t necessary. The most popular choice in Minnesota is cereal rye, as it germinates at cool temperatures and grows fast in the spring.
Several winter annual cover crops yield harvestable grain and oilseeds that can add economic benefit to farm rotations beyond environmental benefits like reducing wind and water erosion and sequestering nutrients.
Winter camelina is a very hardy, winter annual oilseed that is seeing rapid development as a renewable and carbon-friendly fuel oil source.
Like winter wheat, hybrid winter rye and winter barley are winter annual cereal grains. They have multiple value-added uses including milling, distilling, malting and high-quality animal feed. Research is ongoing at the University of Minnesota Forever Green Initiative to select high-performing varieties, and fine-tune agronomic systems for these crops.
Winter camelina, hybrid rye and winter barley can be sown after harvesting crops like small grains, silage corn, early soybeans, dry beans, canning crops or sunflowers. The seedlings of camelina form rosettes in the autumn, elongate in the spring, and flower in the early summer. They are ready to harvest around mid to late June.
Hybrid rye and winter barley emerge and tiller in the fall and elongate in the spring of the following year, with harvest in late June (barley) to mid-July (hybrid rye).
There is additional research taking place to integrate these winter annual cash crops into a double crop or intercrop system. For example, soybean can be interseeded into established camelina in the spring, and camelina harvested over the top of the soybeans, providing two harvestable oilseed crops in one growing season. Another potential option is to plant very early maturing soybeans after a winter cereal grain like winter barley.
Early maturing varieties of winter barley and winter camelina are being actively developed at the University of Minnesota to better integrate into a double-crop or intercrop system to make the most of our short growing seasons. These crops have the potential to add a second revenue stream to a crop year but currently have limited markets. They provide similar ecosystem benefits to other cover crops, such as reducing soil erosion and nitrogen loss and aiding in water infiltration and retention.
A cover crop that overwinters will provide the best soil protection through the winter and into spring. However, you’ll generally need to terminate it before planting the cash crop in the spring.
- A combination of cereal rye, which will overwinter, and radish, which will winter kill, is an example of a mix where the rye provides added soil protection, while the radish residue decomposes quickly.
- For a quick-growing grain that doesn’t overwinter, seeding barley in the fall is a good option.
- While typically winter-killed, turnips can overwinter if weather conditions are right.
- If radish is in the mix and there aren’t grazing cattle, then another cover crop that serves the same purpose as radish isn’t needed.
- Brassicas tend to winter-kill and decompose quickly in the spring. It’s believed that nitrogen becomes available earlier in the growing season due to this fast decomposition.
- Grasses aren’t considered to be nitrogen sources. However, as the plant material decomposes, nitrogen is released and some will become available for the cash crop.
- Mixtures of two or more cover crop species will provide more benefits than a single species.
We’ve rated cover crops on how effective they are at providing various benefits, using the following grading system:
- Excellent ****
- Very Good ***
- Good**
- Fair*
Brassicas
Name | Nitrogen source | Nitrogen scavenger | Erosion preventer | Weed fighter | Subsoiler | Forage value |
---|---|---|---|---|---|---|
Canola | -- | *** | ** | ** | ** | * |
Forage turnip | -- | *** | ** | *** | -- | ** |
Mustard | -- | *** | ** | ** | ** | * |
Radish (tillage, daikon, etc.) | -- | *** | ** | *** | **** | ** |
Broadleaves
Name | Nitrogen source | Nitrogen scavenger | Erosion preventer | Weed fighter | Subsoiler | Forage value |
---|---|---|---|---|---|---|
Buckwheat | -- | *** | ** | *** | -- | -- |
Flax | -- | ** | * | -- | ** | -- |
Grasses
Name | Nitrogen source | Nitrogen scavenger | Erosion preventer | Weed fighter | Subsoiler | Forage value |
---|---|---|---|---|---|---|
Annual ryegrass | -- | *** | *** | ** | **** | *** |
Barley (spring or winter) | -- | *** | *** | *** | ** | ** |
Millet (foxtail, pearl, etc.) | -- | *** | *** | *** | ** | ** |
Oats | -- | *** | *** | *** | * | *** |
Sorghum-sudangrass | -- | **** | *** | **** | ** | **** |
Sudangrass | -- | **** | *** | **** | * | **** |
Triticale | -- | **** | **** | *** | ** | *** |
Wheat (spring or winter) | -- | *** | *** | *** | ** | *** |
Winter cereal rye | -- | **** | **** | **** | *** | *** |
Legumes
Name | Nitrogen source | Nitrogen scavenger | Erosion preventer | Weed fighter | Subsoiler | Forage value |
---|---|---|---|---|---|---|
Alfalfa | *** | ** | *** | ** | *** | **** |
Berseem clover | **** | ** | *** | ** | * | *** |
Cowpea | *** | * | ** | ** | -- | ** |
Crimson clover | *** | ** | ** | ** | ** | *** |
Field or winter pea | ** | ** | ** | * | * | *** |
Red clover | **** | ** | **** | *** | ** | *** |
Soybeans | ** | ** | * | ** | -- | ** |
Vetch | **** | ** | ** | ** | ** | * |
White clover | ** | ** | *** | ** | -- | *** |
Name | Best planting dates | Planting rate |
---|---|---|
Millet (foxtail, pearl, etc.) | May 20 to July 25 | 20 to 25 lbs. per acre |
Sorghum-sudangrass | May 20 to July 25 | 25 to 30 lbs. per acre |
Sudangrass | May 20 to July 25 | 25 to 30 lbs. per acre (15 to 20 lbs. per acre, acc. Cover Crops Field Guide) |
Cowpea | May 20 to Aug. 15 | 30 to 90 lbs. per acre |
Buckwheat | June 10 to Aug. 15 | 45 to 60 lbs. per acre (20 to 35 lbs. per acre, acc. Cover Crops Field Guide) |
Barley (spring or winter) | July 10 to Aug. 15 | 50 to 75 lbs. per acre |
Soybeans | July 10 to Aug. 15 | 30 to 40 lbs. per acre |
Annual ryegrass | July 10 to Sept. 1 | 15 to 20 lbs. per acre |
Flax | July 10 to Sept. 1 | 30 to 50 lbs. per acre |
Oats | July 10 to Sept. 1 | 30 to 50 lbs. per acre |
Triticale | July 10 to Oct. 20 | 50 to 90 lbs. per acre |
Wheat (spring or winter) | July 10 to Oct. 20 | 50 to 90 lbs. per acre |
Winter cereal rye | July 10 to Oct. 20 | 55 to 100 lbs. per acre |
Alfalfa | July 25 to Aug. 15 | 12 to 16 lbs. per acre |
Red clover | July 25 to Aug. 15 | 8 to 12 lbs. per acre |
Vetch | July 25 to Aug. 15 | 15 to 25 lbs. per acre |
White clover | July 25 to Aug. 15 | 5 to 8 lbs. per acre |
Berseem clover | July 25 to Sept. 1 | 8 to 15 lbs. per acre |
Crimson clover | July 25 to Sept. 1 | 10 to 15 lbs. per acre |
Canola | July 25 to Sept. 15 | 2 to 5 lbs. per acre |
Forage turnip | July 25 to Sept. 15 | 1 to 4 lbs. per acre |
Mustard | July 25 to Sept. 15 | 4 to 8 lbs. per acre |
Radish (tillage, daikon, etc.) | July 25 to Sept. 15 | 8 to 15 lbs. per acre (5 to 10 lbs. per acre, acc. Cover Crops Field Guide) |
Field or winter pea | July 25 to Sept. 20 | 30 to 90 lbs. per acre (50 to 80 lbs. per acre, acc. Cover Crops Field Guide) |
Midwest Cover Crop Council’s Minnesota Cover Crop Decision Tool
Midwest Cover Crops Field Guide
USDA-ARS cover crop chart: From the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) Northern Great Plains Research Laboratory
Cover Crops Learning Center: From North Central Region-Sustainable Agriculture Research & Education (NCR-SARE)
Reviewed in 2023