MN FSMA Produce Safety Rule Grower Training The Produce Safety Rule, part of the federal Food Safety Modernization Act (FSMA), requires that fruit and vegetable farms that grow, pack, harvest or hold produce and that do not qualify for an exemption or exclusion from the Rule attend this training.
Serve It Up Safely™ course Serve It Up Safely™ online course is a convenient, effective way to meet the State of Minnesota's four-hour requirement for renewing food manager certification. Our course can also be used for employee food safety training.