Livestock operations
Livestock operations encompass best practices for raising livestock, farm safety, manure management, and meat processing for Minnesota farmers and ranchers to build on the profitability and success of Minnesota’s agricultural industry and help small farm owners succeed as stewards of the land.
Extension educators and researchers work to improve the health and welfare of livestock and enhance the safety and sustainability of meat production for consumers.
Livestock farm management
Management is a broad term that can mean different things to different people. It often refers to the day-to-day operations of the farm and is considered the most important predictor of success. Our Livestock farm management page describes the components of sound livestock and farm management.
The resources below provide best practices and sound advice based on Extension research and the lived experience of livestock experts.
Livestock farm management includes skills such as basic husbandry, nutrition, communication, preparation, adaptation, evaluation, attention to detail and establishing a farm culture.
- Managing crops and animals near shorelands
- Plants poisonous to livestock
- Raising livestock and crops under solar panels
- Standards for organic livestock and poultry production
- Water for livestock
Safety
- — UMASH. Resources to educate and prevent needlestick injuries when administering medication.
- Reducing fire risk on the farm
Weather-related safety
Creating farm emergency action plans
Livestock emergency planning documents
Carcass disposal and composting
- Composting livestock and poultry carcasses
- Constructing a horse carcass compost pile
- Horse carcass disposal
- What to do if your pork packing plant is closed
The Minnesota Board of Animal Health (MN BAH) has a that outlines approved methods and options for carcass disposal in Minnesota.
The webpage on carcass disposal includes contact information for disposal experts and rendering companies, as well as details on various disposal options.
MN Board of Animal Health carcass disposal contacts:
- Chad Carlson, 218-340-8541, [email protected]
- Don Myren, 218-343-8921, [email protected]
- Brian Ziemer, 651-769-3827, [email protected]
- Mike Fier, 651-270-7230, [email protected]
- Terry Sistad, 218-355-0015, [email protected]
Download and save the appropriate fillable PDF to outline essential livestock care if you or your managers experience illness, injury, or another emergency when you may need outside people to provide care.
These forms will automatically download to your device when you click on the link. You will need a current version of Adobe Reader DC to fill out and save the form.
If you need a file in a different format, please email .
Cattle
Horses
Poultry
Swine, honeybees, sheep and goats
The meat and dairy salesroom at the Andrew Boss Meat Science Lab on the University of Minnesota, Twin Cities Campus is open to the public. for more information on public hours and research at the lab.
Buying meat
- Buying animals for meat processing — Charts of cuts of meat for beef, pork, lamb, goat and chicken.
- Handling meat safely — Learn how to safely store and prepare meat in your home kitchen.
- Thinner cuts of beef are economical and tasty — Find out about economical cuts of meat you may not have tried.
- Understanding a meat label — Rules for labeling meat to keep consumers safe and let them know what they’re getting.
Raising animals for meat
- Beef post-harvest — Best practices, new research and trends for producers, butchers and meat wholesalers, retailers and consumers.
- Halal-friendly Minnesota — Developing halal meat supply chains involves local communities working together to transform the food system.
- Halal and kosher meat market assessment — Halal and kosher are faith practices related to foods that are permissible to eat. Both present market opportunities for Minnesota farmers and businesses.
Raising birds for meat
- Home processing poultry — Top quality poultry carcasses come from healthy, well-finished and well-fleshed birds.
- Raising chickens for meat — You can raise chickens for meat on a small scale, even in your backyard.
- Raising game birds — You can raise game birds for show, meat production, or release.
- Standards for organic livestock and poultry — The United States Department of Agriculture published . The goal of clearer standards is to increase consistency in animal welfare practices.
Manure management
Best management practices to safely apply, sample, and analyze manure to protect air and water quality. Send manure questions to .
Advice for managing manure while reducing air and water quality issues.
- BMPs for pathogen control in manure
- Managing crops and animals near shoreland
- Tips to reduce water quality issues
OFFSET tool
- How far does odor travel?
- Are animal numbers or animal species accurate predictors of nuisance odors?
- How much odor control is needed to solve an odor problem from an existing facility?
The Odor From Feedlots Setback Estimation Tool (OFFSET), developed at the University of Minnesota, helps answer some of these questions.
The tool is designed to help answer the most basic questions about odor impacts from livestock and poultry facilities.
OFFSET estimates average odor impacts from a variety of animal facilities and manure storage. These estimates are useful for rural land-use planners, farmers, or citizens concerned about the odor impacts of existing, expanding, or new animal production sites.
OFFSET is based on odor measurements from Minnesota farms and Minnesota climatic conditions. Consult with the tool authors before using OFFSET for estimating odor impacts in other geographic areas.
The Minnesota Feedlot Annualized Runoff Model (MinnFARM) is an evaluation system for estimating annual pollutant loads and prioritizing feedlot pollution potential.
The Minnesota Department of Agriculture (MDA) partnered with the National Weather Service to develop a tool that helps farmers and commercial applicators determine the best time to apply manure.
tool uses past and forecast National Weather Service data, such as precipitation, temperature, and snowmelt.
It predicts the likelihood that applied manure will run off fields in daily, next-day, and 72-hour increments. Farmers and commercial applicators use an interactive map to locate their fields and find the forecasted risk.
Manure characteristics, timing, application methods, sampling, nutrient analysis and application rates
Economics and analysis resources
- What’s manure worth? How do we calculate the value of manure?
- Use this calculator to find the value of manure on your farm.
(print publication available for download)
: A manure laboratory analysis aggregating tool to use data in a standardized way.
: Keep this safety checklist for agitation, pumping, transportation, and application.
Courses
- Beef Quality Assurance and Secure Beef Supply Plan (BQA) helps farmers and cattle suppliers understand sound management practices that ensure a safe beef supply and meet beef quality standards.
- Commercial Animal Waste Technician (CAWT) workshops: Re-certify as an MDA Commercial Animal Waste Technician (CAWT) by attending one of our workshops.
- Horse online certificate courses are self-paced on a specific topic, such as nutrition or manure management.
- Manure composting workshops: Online manure composting workshops for crop and livestock producers, people interested in composting, technical service providers and educators.
- Pork Quality Assurance Plus (PQA+) offers training in enhanced animal well-being and rigorous food safety standards, enabling producers to continually improve pig welfare.
- SowBridge provides relevant, accurate information from university and industry experts online to people involved in managing or caring for sows, their litters, and boars.
- Transport Quality Assurance (TQA) helps swine transporters, producers, and handlers understand how to handle, move and transport pigs.