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University of Minnesota Extension
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Growing small grains in Minnesota

Extension conducts applied research on small grains production at University of Minnesota Research and Outreach Centers and on working farms around the state to solve the real-world problems facing farmers and ag professionals.

Find guidance on how to choose the right barley, oat, wheat and rye varieties for your farm, as well as information about individual varieties and related regulations. Maximize crop quality and minimize losses with strategies for harvesting, storing and drying small grains in Minnesota.

We work with

  • Farmers
  • Crop advisers
  • Ag professionals

Guides and resources for growing small grains in Minnesota

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Cover crops

Keeping living roots in the ground year-round can improve water management, soil protection, and nutrient scavenging.

Nutrient management

Find crop-specific nutrient guidelines for nitrogen, phosphate, potash and other fertilizers, and strategies for ensuring crops get the nutrients they need.

Soil and water

Soil health, irrigation and agricultural drainage resources for Minnesota.

Address your crop-related concerns through research-based webinars during the winter and regular podcasts during the growing season.

Institute for Ag Professionals

We connect ag professionals with the latest crop research to help them make economically and environmentally wise crop management decisions.

Upcoming crop production events

Learn more about crop production

Contacts | News | Events | YouTube | Podcasts

The University of Minnesota Extension crops team helps producers take control of their decisions to increase profitability and reduce economic and environmental risks. Our researchers and educators work in pest management, agricultural drainage and water management, soil management and health, climate and weather, and pesticide safety.

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.