Event information
Location
Self-guided, online course
Contact
Extension food safety team, [email protected]
Minimizing the risk of foodborne illness in your food establishment
Reducing food safety risks involves several things: good employee hygiene, well-designed and clean equipment, safe purchasing practices, proper food handling, and systems to monitor and correct mistakes. Well-trained and supported staff are key to keeping food safe in your establishment.
In each module, you’ll learn about common food safety hazards, risky behaviors, and practical ways to reduce risks in your workplace. The course also includes training tips and resources for your staff. Some modules provide sample cleaning and sanitation procedures that you can download and customize for your business.
By the end of the course, you’ll be able to create and use sanitation procedures and monitoring systems that help prevent foodborne illness in your establishment.
Audience
- Minnesota certified food protection managers (CFPM) who are renewing their registration. Each Serve It Up Safely course is approved for 1 hour of continuing education.
- Supervisors or people in charge at a food establishment.
- Anyone developing a food safety plan, such as food processors or manufacturers, and food business owners.
- Anyone developing a food handler training program.
Cost
$25
Registration
Registration is required.
Accommodations
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
Language
This offering is delivered in English. Interpreter services may be available with an advance request.
Serve It Up Safely
The Serve It Up Safely program provides in-depth food safety education to help you develop and implement essential food safety procedures for your food establishment. The online course is a convenient, effective way to meet the State of Minnesota's continuing education requirement to renew your certified food protection manager certification. Our courses are also excellent for employee food safety training.
- The program consists of online, self-paced courses.
- Each course applies rules from the Minnesota Food Code, current research, and industry best practices for preventing the spread of foodborne illness-causing pathogens throughout a food establishment.
- Those who complete a Serve It Up Safely™ course will be able to explain how safe food handling practices minimize food safety risks, and apply the knowledge and skills learnt to the management of their food establishment.