Event information
Location
Self-guided, online course
Contact
Extension food safety team, [email protected]
Keeping produce safe through the flow of food
This course is part of the University of Minnesota Extension’s Serve It Up Safely™ program. It teaches how to follow food safety rules based on the Minnesota Food Code, current research, and industry best practices to help prevent the spread of foodborne illness in a food business.
Outbreaks of foodborne illness linked to contaminated fruits and vegetables show that produce can become unsafe at any point from farm to table.
Food handlers play a key role in preventing this contamination.
In each module, you’ll learn about common food safety risks and practical ways to reduce them in your establishment. The course also includes training tips and resources for your staff. Some modules provide sample cleaning and sanitation procedures that you can download and adapt for your business.
By the end of the course, you’ll be able to recognize risks and use best practices to reduce the chance of foodborne illness from fresh produce.
Audience
- Minnesota certified food protection managers (CFPM) who are renewing their registration. Each Serve It Up Safely course is approved for 1 hour of continuing education.
- Supervisors or people in charge at a food establishment.
- Anyone developing a food safety plan, such as food processors or manufacturers, and food business owners.
- Anyone developing a food handler training program.
Cost
$25
Registration
Registration is required.
Accommodations
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
Language
This offering is delivered in English. Interpreter services may be available with an advance request.
Serve It Up Safely
The Serve It Up Safely program provides in-depth food safety education to help you develop and implement essential food safety procedures for your food establishment. The online course is a convenient, effective way to meet the State of Minnesota's continuing education requirement to renew your certified food protection manager certification. Our courses are also excellent for employee food safety training.
- The program consists of online, self-paced courses.
- Each course applies rules from the Minnesota Food Code, current research, and industry best practices for preventing the spread of foodborne illness-causing pathogens throughout a food establishment.
- Those who complete a Serve It Up Safely™ course will be able to explain how safe food handling practices minimize food safety risks, and apply the knowledge and skills learnt to the management of their food establishment.