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University of Minnesota Extension
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Carver County Dairy and Beef Expo 2027

Event information

Date and time

Location

Central High School
531 Morse St N
Norwood- Young America, MN 55368

Contact

Colleen Carlson, University of Minnesota Extension ag educator
[email protected] or 507-521-3640

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SAVE THE DATE: Monday, February 15, 2027

The daylong Carver County Dairy and Beef Expo is known for its educational programming, trade show and networking opportunities. Each year is a reunion for the industry to gather, learn and network.

Schedule of events

  • 9:00 a.m. - Registration and trade show begins
  • 9:45 a.m. - Beef Quality Assurance Training
  • 10:15 a.m. - Early bird drawing in Trade Show Arena
  • 10:30 a.m. - Morning sessions
  • 11:30 a.m. - Keynote address - 
  • 12:30 p.m. - Enjoy lunch and trade show
  • 2 p.m. - Afternoon sessions
  • 3 p.m. - Trade show closes
  • 3:15 p.m. - Door prize drawing in Trade Show Arena

 About keynote:  

Vendors and sponsorship

If you are interested in being part of the trade show or sponsorship opportunities, fill out this form or contact Colleen at [email protected] by December 31, 2026.

Audience

Farmers, dairy farmers, beef farmers, students, ag professionals and anyone related to the ag industry

Cost

$15 includes meal.

Registration

Registration happens on the day of the event.

Accommodations 

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, call or email the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.