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University of Minnesota Extension
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4-H clover 4-H Meat Science Day

Youth in grades 6 and up are invited to explore the fascinating world of meat science at Central Lakes College in Staples on Saturday, Oct. 24, from 10 a.m. to 3 p.m.

During this hands-on event, participants will explore food safety, carcass grading, meat science and anatomy, potential careers in the industry and more! 

Participants will have the opportunity to learn from industry professionals and gain a better understanding of what happens from the animal to the products we eat.  

Audience

4-H youth in grades 6 and up.

Cost

$10 per participant, includes lunch and supplies

Registration

Register in 4-H Online by Oct. 19.

Accommodations

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.