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4-H clover Anoka County 4-H - E-session: your part in the watershed

What is a watershed? Why is keeping our watershed healthy important? What can YOU do to help? Our first environmental education session (E-Session) will be about your part in the watershed. This session, youth will be demonstrating what a watershed is and making their own watershed to mimic real life processes. 

Audience

Anoka County 4-H youth grades 1 - 5 are encouraged to participate, but all youth are welcome!

Cost

Free

Registration

Register by Tuesday, November 17 through your 4-H Online account. 

  • If you have a family account in 4-H Online, login and then click on Events on the left side of the screen; event is "Anoka County 4-H - E-session: your part in the watershed". Then select members name. On the next screen, click “Start Registration”. You must re-enroll before you can register for an event. 
  • If you are new to 4-H, you'll need to set up an account. Creating an account does not require commitment for future participation. Select "In-person 4-H Camp/Event-Anoka County" for Club and "Environmental Science" or "Cloverbud" for projects. Once your account is approved, view the 4-H Online event registration guide for help in registering for the event.
  • Contact Kim Ferguson at [email protected] or call 763-324-3495 for assistance.

Accommodations

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

Upcoming events

© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.