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University of Minnesota Extension
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Community Climate Leaders - Grand Marais

The Community Climate Leaders Program will teach you how to take climate action in your community and connect with others who are doing similar work.

Schedule

  • The online course begins on September 28.

  • In-person sessions will be held at the Cook County Community Center

    • September 29 from 1 p.m. to 4 p.m.

    • November 4 from 9 a.m. to 4 p.m.

  •  Zoom sessions will be held between September 28 and November 4, to be scheduled according to participant availability.

Online topics

  • Five online modules covering climate change basics.
  • What climate change looks like in Minnesota.
  • Accessible climate actions you can take.
  • How to amplify your impact by working in the community.
  • How to integrate climate justice.
  • Leadership skills.

In-person sessions include

  • Group discussions.
  • Climate communication exercises.
  • Sharing climate action plans.
  • A capstone project to make plans for taking climate action in your community.
  • Content that covers "The Climate Action Handbook" by Heidi Roop, a climate action notebook, and other activity materials.

Audience

Anyone interested in learning more about climate change in Minnesota.

Cost

$200

Registration 

Registration is required. You will receive instructions for accessing the online training after you register. Registration closes September 14. 

Accommodations

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

Upcoming events

© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.