Team Cuisine
Team Cuisine is a series of seven lessons demonstrating how youth can create nutritious meals while building and identifying cultural awareness and differences among recipes.
This series can be used with youth in grades K-13 in a 4-H club, after-school setting, day camp, at home or family events. Use the whole series, or individual lessons can stand alone for single-session programming.
Lesson time: Seven lessons at 60 minutes each
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