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University of Minnesota Extension
extension.umn.edu

Advisory committee

An experienced, passionate, and knowledgeable industry advisory committee drives our success. Advisory committee members provide insight and ideas related to applied research, education and engagement. The 22-member committee represents the depth and breadth of the industry in Minnesota. Each member is an individual with a passion for, and commitment to, the tourism, travel or hospitality industry.

Lucie Amundsen

Duluth Entertainment and Convention Center (DECC)
decc.org

Bryan Anderson

Minnesota Department of Transportation
dot.state.mn.us

Sara Ernst

Airport Foundation (MSP), director of volunteer operations
airportfoundation.org

Natasha Freimark

Mall of America
mallofamerica.com

Craig Hansen

National Park Services, superintendent, St. Croix National Scenic Riverway
nps.gov

Beth Helle

Explore Minnesota
exploreminnesota.com

Brian Juntti

Minnesota Historical Society
mnhs.org

Karah Lodge

Minnesota Amateur Sports Commission
mnsports.org

Tom Kavanaugh

Kavanaugh's Sylvan Lake Resort
kavanaughs.com

Marianna Khauv

Best Western Chelsea Inn & Suites, owner
bestwestern.com

Andrew Korsberg

Minnesota Department of Natural Resources
dnr.state.mn.us

Holly Menninger, Ph.D.

Bell Museum
bellmuseum.umn.edu

Christine Noonan

Minnesota State Fair
mnstatefair.org

Erika Rivers

Wilderness Inquiry
wildernessinquiry.org

Jenn Schaal

Visit Saint Paul
visitsaintpaul.com

Julie Tesch

Center for Rural Policy and Development
ruralmn.org

Shannon Thomasser

Visit Roseville
visitroseville.com

Lori Vicich

University of Minnesota Extension
extension.umn.edu

Joanna Wallenberg

Brookside Resort
brookside-resort.com

Ron Wirtz

Federal Reserve Bank of Minneapolis
minneapolisfed.org

Adam Wright

Meet Minneapolis
minneapolis.org

Reviewed in 2026

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.