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Plants deadly to horses

Quick facts

  • Foxglove, rhododendrons, oleander and Japanese yew are deadly to horses.
  • Be able to identify these plants and avoid placing them near animals.
  • About 0.1 percent bodyweight of Japanese yew leaves may be lethal to a mature horse.
  • Often, death occurs before treatment of toxicity is present. 

Identifying

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Toxicity

Foxglove, rhododendron and oleander share a common toxin, cardenolides. These chemicals cause heart problems that lead to death in horses. Seeds have up to 480 micrograms of toxin per kilogram dry weight.

Toxicity can occur in livestock after they eat 0.05 to 0.7 grams of fresh or dried Japanese yew leaves per kilogram of bodyweight. About 0.1 percent bodyweight of leaves may be lethal to a mature horse.

These toxins are usually highest in the fruit, flowers and immature leaves. The mature leaves of flowering plants have lower toxin levels. The palatability of the toxin is low so toxicity more commonly occurs when other forage is scarce or the plants are in hay. Exceptions have occurred after a frost or when trimmed or pruned leaves were made available to animals.

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Control

Avoid introducing foxglove as an ornamental near horses. Using gloves, pull flowering plants before seeds develop to reduce the seed bank. Several herbicides can help control foxglove.

Avoid planting Japanese yews and rhododendron where horses will have access to them. You can cut down or dig out unwanted plants. Plants cut to the ground generally don’t re-sprout, but you can use a labeled herbicide on the stump. Carefully read and follow all instructions on herbicide labels.

Don’t feed clippings from oleander to horses or any other livestock.

Other information

Be able to identify these plants and exercise extreme caution when pets and humans are near these plants, especially oleander.

Never place these plants where animals can contact them. Take extra care in cases where leaves can fall into a pasture.

Don’t place decorative Japanese yew wreaths on stall doors or fences.

Authors: Krishona Martinson, Extension equine specialist; Lynn Hovda, DVM, adjunct assistant professor and Mike Murphy, DVM, former professor, College of Veterinary Medicine and David Zlesak, former student, College of Food, Agriculture and Natural Resource Sciences

Acknowledgments: photos provided by Mike Murphy, DVM, University of Minnesota; Stan C. Hokanson, University of Minnesota; and the University of Minnesota Strand Memorial Herbarium.

Reviewed in 2021

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