The Cottage Food Law allows individuals in Minnesota to make and sell certain non-potentially hazardous food in a home or commercial kitchen without a license.
Selling and Distributing
- RDSP conducted statewide surveys to understand the needs and challenges of rural grocery owners. See what we learned and sign up for webinars to support your small grocery business.
- Reducing stigma and promoting shopper choice by improving the layout of food shelves across Minnesota.