Webinar series
Raven Warren, University of Minnesota Extension program coordinator, leadership and civic engagement
[email protected] or 218-236-2433
Guillermo Narváez, University of Minnesota Extension educator, leadership and civic engagement
A Breakfast Info Bites webinar session
Extreme weather events, rising insurance costs, and shifting energy bills are making climate change a financial reality for millions of households. Join us for an empowering webinar designed to help you protect your money and build long-term financial resilience.
You'll learn how recent trends impact everyday finances, identify immediate steps to safeguard your assets, and leave with tools to develop a personalized, actionable plan to climate-proof your household.
Sara Croymans is a family resiliency educator with the University of Minnesota Extension Department of Family, Health and Wellbeing. She is committed to assisting individuals and families in developing critical life skills related to financial capability, housing, climate, disaster financial preparedness, family transitions, and mental health.
Sara has a master’s of education from the University of Minnesota and is an accredited financial counselor.
Free
After registering, you will receive a confirmation email about joining the webinar using Zoom.
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event's contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
This webinar is delivered in English. Interpreter services may be available with an advance request.
Breakfast Info Bites is a monthly webinar series. Learn about research highlights on community-related issues. Find dates and information on upcoming topics.
© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.