Extension animal and livestock teams help Minnesota meat and dairy producers, small and large animal owners, beekeepers and people raising backyard flocks meet the challenges of changing industries and local regulations. Extension research and education help ensure the health, comfort and safety of animals and provide assurance of quality products for consumers.
The United States Department of Agriculture published new organic livestock and poultry production standards. The goal of clearer standards is to increase consistency in animal welfare practices.
High heat and humidity can make it dangerous for growers to work outdoors. While wildfire smoke and other air pollutants can make it dangerous for growers to breathe the air while working outdoors. Here are some best practices for protecting yourself and your employees.
Agrivoltaics refer to growing crops, building pollinator habitats or raising livestock underneath solar panels. It allows for renewable energy systems and agriculture to occur on the same piece of land.
The University of Minnesota Extension beef team helps Minnesota beef producers meet the challenges of a constantly changing industry while providing a desired product to consumers.
Field days, conferences, workshops
Workshops, webinars and other learning opportunities
Biosecurity and emergency preparedness
Swine course offerings from Extension including SowBridge, PQA+ and TQA
Stress management, extreme weather, equipment, livestock
Raising, processing and buying meat for producers, small farmers and consumers
The Minnesota Institute for Sustainable Agriculture (MISA) is transitioning to a new model with new leadership and an updated relationship with University of Minnesota Extension.
The current outbreak is only associated with iceberg lettuce. No Minnesota-grown produce has been linked to the outbreak. Continue enjoying fresh produce while following good food safety practices and monitoring recalls.
The University of Minnesota will honor 86 families at the annual Farmfest ceremony.
Timely articles about the meat production and dairy industries, farm safety and animal health
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