Fronning Family
The Fronning family farm was started in 1968. Dennis and Melissa Fronning farmed with Dennis’ parents until they retired in 2009. In 2017, the operation was transitioned to become a certified organic dairy farm.
Today, they milk 45 cows, and their milk is marketed through Organic Valley. They use rotational grazing practices and raise corn and alfalfa for winter feed.
Dennis and Melissa have been abundantly blessed with fifteen children—all of whom have supported the farm in some way. After Dennis survived a heart attack in 2025, the farm is still in operation due to the perseverance, dedication and hard work of the children. All of their children have been active in 4-H, with the highlight being showing livestock at the county fair. They are active members of their church and youth group.