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University of Minnesota Extension

4-H clover 4-H Minnesota Meats

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4-H'ers learn about the importance of quality in meat products from birth to plate. They work in teams of 3‐4 to prepare a Minnesota-grown meat product that is nutritious and appealing to consumers. Choose from beef, dairy, swine, sheep, meat or dairy goat, rabbit or poultry. Watch them demonstrate what they've learned at the Minnesota State Fair!

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