Great Trays provides training for school nutrition leaders, to promote cost savings to allow schools to buy healthy foods, to improve access to healthy foods, and to support schools in addressing barriers to serving healthy meals. Learn about our Great Trays resources.
Tools to plan kid-tested menus, save money on food purchasing, and "nudge" students toward healthier choices.
Check out this nutrition course for school foodservice professionals. It is available online and as a curriculum to teach in a face-to-face setting.