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Statewide
University of Minnesota Extension educators share ideas.
Halal and kosher are faith practices related to foods that are permissible to eat. Both present market opportunities for Minnesota farmers and businesses.
Laura Frerichs of Loon Organics Farm in Hutchinson helps Extension spread understanding of food safety rules.
U of M Extension SNAP-Ed educators work with partners to create welcoming food shelves that make the healthy choice the easy choice.
Winter presents extra challenges for raising calves in cold climates.
A new 4-H volunteer impact study shows the personal, organizational and community benefits of being a 4-H volunteer. Nearly 12,000 trained, caring adults volunteer to work with 69,000 4-H youth in Minnesota.
“We want the focus to be on the 235,000 people buried here and their families,” says Trevor Blake, assistant gardener at Fort Snelling National Cemetery. Blake took the Master Gardener core course taught by U of M Extension in order to better understand challenges facing the 436-acre resting place for U.S. military veterans.