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Health and Nutrition 

Health and Nutrition  [55]

Persistent link to this collection: https://hdl.handle.net/11299/195111

Recently Added

Feasibility Study: establishing halal meat processing in Central Minnesota

Klieger, Michelle; Scheer, Fawn; Mamedov, Serdar; Pesch, Ryan; Hoffman, Travis (University of Minnesota Extension, 2023-09-18)

Active Living and Healthy Eating on a Budget

Minnesota’s Emergency, Community and Health Outreach (ECHO) Collaborative (ECHO Minnesota, 2012)
This 30-minute program discusses the importance of an active and healthy lifestyle and provides useful tips and resources. Languages (Captioned): English, Spanish, Hmong, Somali

Great Trays Workshop II: Preparing Great Food, Promoting Great Trays

Dieleman, Linda; Twait, Christine; Carroll, Sarah; Barno, Trina; Caskey, Mary; Bishop, Susan (University of Minnesota Extension, 2011-06)

Great Trays Workshop I: Getting to WOW! Simple Steps to a Great Menu

Barno, Trina; Caskey, Mary; Schroeder, Mary; Dieleman, Linda (University of Minnesota Extension, 2011-02)

Considerations and Benefits of Developing a Minnesota-Based Halal Meat Supply Chain

Mamedov, Serdar; Draeger, Kathy (University of Minnesota Extension, 2021-08)
Minnesota traditionally has been known as a welcoming state and in the past several decades has become increasingly diverse. One population that has significantly increased its presence is Muslims. The majority of Muslims ...

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