Pick a theme for your meal
Select a tested recipe from a reliable cookbook, 4-H bulletin, or other dependable source.
Plan for table coverings or mats, dishes, glassware, silverware, and centerpiece for use for serving the food.
Figure cost of preparing the meal/snack, including price per serving.
Know nutritional value.
Exhibitor should bring: one item of food from the menu; and a place setting which includes dishes, silverware, linens, and centerpiece for the course in when the food is served.
- a recipe for that food mounted on an 8 1/2” x 11” poster, preferably freestanding;
- a meal menu mounted on an 8 1/2” x 11” poster, preferably freestanding;
- a mounted color photo of the place setting with the food item shown.