Plan your forage supply for summer grazing

Pasture is the primary source of forage for organic dairies, and organic livestock production regulations require a minimum of 120 grazing days per animal.

In the northern United States, this requirement is typically met by a May to October grazing season. Profitability depends on pastures that provide a season-long supply of high-quality forage.

Here, we’ll share the results from a pasture forage study on Minnesota dairy farms, and species selection guidelines for pasture renovations. By effectively managing pastures and selecting forage species, farms can influence the quality of pasture forage for grazing dairy animals.

Research: Forage quality

 | 

Selecting species for pasture renovation

Monoculture vs. diversity

Compared to monocultures, diversity:

  • Reduces the risks associated with losing any single pasture species.
  • Provides for variable resource use within a field.
  • Supplies potentially more uniform biomass during the growing season.
  • Improves soil health.

How to increase pasture diversity

You can increase pasture diversity by adding grasses and forbs, and increasing numbers of species within grasses and forbs.

An example is to grow nitrogen-fixing legumes with grasses. Although legumes supply nitrogen to grasses and provide a higher-energy feedstuff, legumes are generally less persistent and require higher levels of soil fertility than grasses.

Increase diversity in a farm's forage base by planting mixtures in individual pastures, and by planting separate pastures with different species.

Optimum number of species

There are many disagreements about the ideal number of species to include in pasture mixtures.

Most agronomic guidelines recommend using a small number of species in grazed mixtures. Research in the northeast United States found that six to nine grass species were more productive than a white clover-orchardgrass mixture.

Selecting grass species

When selecting pasture grass species, consider yield potential, palatability and survival of grasses. Select species that:

  • Are winter hardy.
  • Have good seasonal yield distribution.
  • Are rust-resistant.

Quite possibly, variety is as or more important than specie choice.

Pasture systems

At the West Central Research and Outreach Center in Morris, researchers are measuring the performance of dairy cows grazing two unique pasture systems designed to maximize seasonal forage yield and quality, and extend the grazing season:

  • System 1 increases within-field species diversity targeting perennial cool season, polyculture pastures to enhance multi-seasonal productivity (spring, summer and fall).
  • System 2 will increase across-landscape diversity achieved by adding a combination of perennial polycultures and annual warm-season grasses fertilized with livestock manures.

Regional differences in soil fertility and rainfall may favor different pasture species in other locations.

Mixtures and seeding rates

Our current pasture species mixtures and seeding rates, in pounds per acre, are as follows:

  1. Perennial ryegrass (4 pounds), white clover (2 pounds), red clover (3 pounds) and chicory (2 pounds).
  2. Orchardgrass (3 pounds), meadow fescue (6 pounds), chicory (1 pound) and alfalfa (10 pounds).
  3. Perennial ryegrass (3 pounds), meadow fescue (8 pounds), white clover (4 pounds), red clover (2 pounds) and chicory (1 pounds)

Grazing systems using these different approaches to achieve diversity require biological, environmental and economic analysis.

Brad Heins, organic dairy scientist, College of Food, Agriculture and Natural Resource Sciences

Reviewed in 2018

Share this page:

© 2018 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer.