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University of Minnesota Extension
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Managing a farm

Business

Farm bill

Crop programs and Dairy Margin Coverage

Farm finance

For crop insurance, crop production and dairy

Farmland rent and economics

Rental rates and land values by county, flexible land rental agreements

Farm tax and legal

Tax and legal impacts for various situations

Marketing farm products

Marketing, recordkeeping and hiring

Transfer and estate planning

Passing the farm business and other assets to the next generation

Women in Ag Network

Leadership, management and agricultural production education and opportunities for women

Farming systems

Agroforestry

Agroforestry combines agricultural and forestry practices to improve environmental quality, productivity and economic returns.

Small farms

Information on running a one- to 40-acre farm

Safety

Farm safety

Stress management, extreme weather, equipment, livestock

Growing safe food

On-farm food safety, GAPs audits, Food Safety Modernization Act (FSMA)

News

Bottles of milk in a carrier.

Food and Drug Administration (FDA) changes to the labeling requirements for tree nuts, milk, and eggs aim to minimize the risk of allergic reactions.

Bright sun over a cornfield.

Consistent efforts in efficiency, financial management, planning and communication enable top producers to weather challenges and thrive over the long term.

Two jars of pickled beans.

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.

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