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University of Minnesota Extension
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Building better Minnesota food shelves

Food shelves, food pantries, and other emergency food programs are an important part of healthy food access. Our Extension-led trainings, print materials, and videos are available free of charge to food shelf directors, volunteers, and others working to improve healthy food access.

Resources for food shelves

Supershelf

Based on over a decade of research and experience working with food shelves across Minnesota, our Supershelf program has helped over 97 food shelves reduce stigma and promote shopper choice by improving the layout of their physical spaces. 

Basic food safety training for campus food shelves

Whether you are a student, staff member, or volunteer, this training is designed to provide you with the skills to promote safe food practices.

Feeding your family with a food support box 

Recipes and tips for families to prepare meals with ingredients from a food shelf box. 

Partner with Extension

For questions about these programs or how to work with our team, please contact [email protected].

Reviewed in 2026

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.