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University of Minnesota Extension

Extension is expanding its online education and resources to adapt to COVID-19 restrictions.

Preparing food

Food preparation skills are an important part of serving up more vegetables and fruits, whole grains, and beans. Has your staff mastered the basics? To help make sure your kitchen is working safely and efficiently, use the tips on this page or download the entire Great Tips for Great Trays® booklet (PDF). Note that this PDF is designed to be printed 2-sided.

Check out these Great Trays® recipes.

Related resource

Culinary Techniques for Healthy School MealsInstitute of Child Nutrition  — A series of lessons designed to produce healthy and delicious school meals.

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