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University of Minnesota Extension

Best practices

The following short videos highlight changes being made to school lunches in Minnesota.

Veggie variety

Taste testing tips

Kitchen can do

Cost, quality, and the cycle menu

Benefits of the buying group

Serving lines that make them smile

You can make a difference

Communication with administrators

Your passion is contagious

Building staff support

The magic of marketing

You're not alone

Awesome advisory groups

The power of partnership

Great expectations

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