This winter and spring, Extension's family-focused webinars support greater health, resilience and well-being for all.
Join one or more of these free webinars to learn more about shopping and cooking, wellness and recovery, making your home healthier and much more.
Webinars on how to save money, manage debt and stay on a budget will be available in Spanish.
Share these opportunities with friends, family, co-workers, providers, networks and program participants. Visit Extension courses and events to find additional offerings from all Extension program areas.
Extension webinars are offered via Zoom. Here’s a resource on how to use Zoom.
The UMN Wellbeing Program, through the Office of Human Resources, is offering 200 well-being points per webinar for employees and spouses covered by the University's medical insurance.
Register now
Register for the webinars you plan to attend by using the links below.
Charlas en español (Talks in Spanish)
- Mar. 31, noon - ¿Cómo ser un buen inquilino? (How to be a good tenant)
- Apr. 24, noon - Los seguros, una forma de prevenir gastos innecesarios (Insurance: A way to prevent unnecessary expenses)
Family friendly earth care
- Apr. 27, noon - Promoting beneficial insects: Natural pest control
Finding balance
- Mar. 28, noon - Rural resiliency in times of ambiguity
- Apr. 19, 11:30 a.m. - Ready, set, play: Fun ideas to keep young children moving
- Apr. 25; 1 p.m. - Walking for health, fun and fitness
Later life decision making
- April 25, 1 p.m. - Walking for health, fun, and fitness
Making cents of it all
- Apr. 24, noon - Los seguros, una forma de prevenir gastos innecesarios (Insurance: A way to prevent unnecessary expenses)
No place like home
- Mar. 31, noon - ¿Cómo ser un buen inquilino? (How to be a good tenant)
- Apr. 5, 3 p.m. - Making your home healthier
Recovery and health
What’s for dinner?
- Mar. 22, noon - The truth about nutrition: Healthy eating patterns
- Mar. 29, noon - The truth about nutrition: Intuitive eating and mindful eating
- Apr. 5, 11:30 a.m. - First foods: Feeding infants and toddlers
- Apr 12, 11:30 a.m. - Choosy eaters: Feeding preschoolers
- Apr. 26, 11:30 a.m. - Cooking with young children