Central time
Morris Area Elementary School
151 South Columbia Ave
Morris,
MN
56267
Savannah Scott, Extension educator, 4-H Youth Development
or 320-208-6575
Katie Kalina , office manager
or 320-208-6575
Test your archery skills where you will have the opportunity to showcase your skills and learn from peers, coaches, and volunteers in a positive environment! You do not have to be enrolled in a Shooting Sports Club or Project to participate!
Bring your own equipment. No equipment, but would still like to participate? Please contact your local Extension Educator. A concession stand will be available for purchase. Awards will follow event.
For questions, email [email protected] or call (320) 208-6575. Deadline to register is April 1st, 2026.
Approved 4-H members in school grades 4-13
Advance payment of $20 check must be received on or before April 6, 2026; walk-ins/or late payments $25 at the door.
Checks should be made out to Stevens County 4-H and mailed to: Stevens Co Extension Office, 400 Colorado Ave. Ste 103, Morris MN 56267
Register in 4-H Online by April 1, 2026.
For assistance registering in 4-H Online, refer to the or contact your local Extension educator.
Not a 4-H member? You will need to create an account (and be approved) to register for camp in 4-H Online. Select the “In-Person Camp/Event” club. Select any projects of interest. After approval, you will be notified and can return to 4-H Online to register for this event.
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
This offering is delivered in English. Interpreter services may be available with an advance request.
© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.