Serve It Up Safely™ online - Responding to a Food Recall
New content addresses new 2018 Minnesota food code regulations
Explore classifications of food recalls, learn to read a product label, identify recalled product, review guidelines to follow after receiving a food recall notice from a vendor and develop a plan to respond to a food product recall. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module.
Upon completing registration, you will gain immediate access to this online course.