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University of Minnesota Extension
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Serve It Up Safely™ online - Responding to a Food Recall

Woman reading food label

New content addresses new 2018 Minnesota food code regulations

Explore classifications of food recalls, learn to read a product label, identify recalled product, review guidelines to follow after receiving a food recall notice from a vendor and develop a plan to respond to a food product recall. Approved for one hour of continuing education for Minnesota certified food protection managers.

More Serve It Up Safely™ course options

Event information

Location
Online
Contact

Extension food safety
exfdsafe@umn.edu

Cost

$25 for individual module.

Registration

Upon completing registration, you will gain immediate access to this online course.

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