Serve It Up Safely™ online - Ready-to-Eat (RTE) Foods
New content addresses new 2018 Minnesota food code regulations
Take a closer look at ready-to-eat foods and the special handling requirements needed to reduce the risk of cross-contamination. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module
Upon completing registration, you will gain immediate access to this online course