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University of Minnesota Extension
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Serve It Up Safely™ online - Ready-to-Eat (RTE) Foods

Cheese and lettuce on tray.

New content addresses new 2018 Minnesota food code regulations

Take a closer look at ready-to-eat foods and the special handling requirements needed to reduce the risk of cross-contamination. Approved for one hour of continuing education for Minnesota certified food protection managers.

More Serve It Up Safely™ course options

Event information

Location
Online
Contact

Extension food safety
exfdsafe@umn.edu

Cost

$25 for individual module

Registration

Upon completing registration, you will gain immediate access to this online course

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