Serve It Up Safely™ online - Preventing Foodborne Illness
New content addresses new 2018 Minnesota food code regulations
Dig deeper to explore the most common foodborne microbes that cause illness. Review foodborne outbreaks to recognize food safety risks and hazards. Learn safe food handling practices to prevent foodborne illness. Learn the revised food safety requirements for Minnesota food establishments effective in 2018. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module
Upon completing registration, you will gain immediate access to this online course.