Serve It Up Safely™ online - Personal Hygiene
New content addresses new 2018 Minnesota food code regulations
Are you ready to teach, monitor and enforce good personal hygiene practices in your establishment? Learn the how-to of personal hygiene to reduce the risk of contamination that can prevent foodborne illness. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module
Upon completing registration, you will gain immediate access to this online course.