Serve It Up Safely™ online – Keeping Produce Safe throughout the Flow of Food
New content addresses new 2019 Minnesota food code regulations!
Fruits and vegetables must be handled carefully to maintain quality and safety. This lesson provides safe food handling practices and recommendations to reduce food safety risks and maintain quality of fruits and vegetables throughout the flow of food. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module.
Upon completing registration, you will gain immediate access to this online course.