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University of Minnesota Extension
https://extension.umn.edu

Serve It Up Safely™ online – Food Management Systems

Restaurant.

New content addresses new 2018 Minnesota food code regulations 

Learn the roles and responsibilities of the owner, certified food protection manager, person in charge and food employees to reduce the risk factors for foodborne illness. Learn how to develop food safety management systems like Active Managerial Control and HACCP plans to ensure food safety. Approved for one hour of continuing education for Minnesota certified food protection managers.

More Serve It Up Safely™ course options

Event information

Location
Online
Contact

Extension food safety
exfdsafe@umn.edu

Cost

$25 for individual module.

Registration

Upon completing registration, you will gain immediate access to this online course.

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