Serve It Up Safely™ online – Food Management Systems
New content addresses new 2018 Minnesota food code regulations
Learn the roles and responsibilities of the owner, certified food protection manager, person in charge and food employees to reduce the risk factors for foodborne illness. Learn how to develop food safety management systems like Active Managerial Control and HACCP plans to ensure food safety. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module.
Upon completing registration, you will gain immediate access to this online course.